The Curator’s Collection: Sweet Soup, Modern Textures. Inspired by the vibrant street desserts of Southeast Asia—a Che Thai-style delight. The heart is a rich, velvety Coconut base layered with chewy sago pearls and crunchy water chestnuts. Slippery grass jelly and a generous pour of aromatic Pandan Syrup create a refreshing, complex texture. A conscious celebration of the region’s best flavors, made fully plant-based to welcome all to the table.
The Curator’s Collection: Sweet Soup, Modern Textures. Inspired by the vibrant street desserts of Southeast Asia—a Che Thai-style delight. The heart is a rich, velvety Coconut base layered with chewy sago pearls and crunchy water chestnuts. Slippery grass jelly and a generous pour of aromatic Pandan Syrup create a refreshing, complex texture. A conscious celebration of the region’s best flavors, made fully plant-based to welcome all to the table.