Welcome to Frost & Found
Based in Sydney, Australia, Frost & Found was created with one delicious idea: to unite timeless global classics with today’s modern palate. Our layered creations honor the flavors of the past while embracing the art of modern, mindful indulgence. Can a dessert truly do that? We believe it can.
Our Story
By bridging the gap between authentic Asian heritage and contemporary culture, Frost & Found frozen desserts serve both diaspora communities seeking the comfort of nostalgia and cultural explorers craving a story in every bite. We see ourselves as cultural archivists—unearthing and preserving treasured flavors, then reimagining them for a plant-based world.
Founded by Sumit Choudhary, Frost & Found celebrates the timeless joy of dessert while redefining what it means to be both luxurious and sustainable.
“We promise a dessert that is more than a treat—it's a curated cultural artifact, delivering an authentic taste of heritage thoughtfully reimagined to be 100% plant based. Our desserts are a delicious mix of cultures, ingredients, and stories—just like us.” Sumit C
Our Mission
In a world full of compromises, we refuse to make one. For too long, dessert lovers have had to choose between the authentic flavors of home—often laden with dairy—and plant-based options that lack cultural depth.
With Frost & Found, that choice is no longer necessary. We curate and reimagine treasured recipes from across Asia—from the royal courts that perfected Falooda to the vibrant street markets where Cendol was born. Each dessert honors its origins while evolving for a conscious, modern world. This is heritage reimagined. This is rediscovery in every spoonful.
If you’re a cultural explorer or a nostalgic loyalist, Frost & Found invites you to experience Asia’s heritage desserts—transformed into premium, plant-based indulgence.
Our Core Values
Heritage with Integrity
We honor the deep roots of Asian culinary traditions by preserving authentic flavors and stories. Each creation is a bridge between generations—a taste of memory, reimagined for today.
Thoughtful Innovation
We reinvent classic desserts with modern, plant-based ingredients, proving that sustainability and creativity can coexist beautifully without sacrificing flavor or nostalgia.
Design-Driven Indulgence
We believe what’s good for the planet can also be beautiful, refined, and crave-worthy. Every detail—from flavor to form—is crafted with intention and artistry.
Cultural Connection
We celebrate the shared joy of food as a way to connect communities—from diaspora dreamers to curious explorers—through flavor, memory, and meaning.