Welcome to Frost & Found

The world’s finest frozen traditions, curated for the modern palate.

Based in Sydney, Australia, we began with a simple, delicious curiosity: how do you capture the soul of global dessert classics and elevate them for the contemporary world?

We wander the globe to bring back its most iconic frozetraditions—reimagining them not as relics of the past, but as vibrant, plant-based masterpieces for today. By layering rich, house-made vegan components with micro-shaved ice, we turn authentic global flavors into a sophisticated, multi-sensory escape.

Modern perspectives. Timeless flavours.

For too long, dessert lovers have been forced to choose between the rich, authentic flavors of global heritage—traditionally heavy with dairy—and plant-based alternatives that feel like an afterthought.

We refuse to compromise. We look at classic recipes through a contemporary lens. From the refreshing layers of a classic Falooda to the vibrant, aromatic depth of Cendol and Halo-Halo, we have meticulously re-engineered every component from scratch. By using premium, 100% plant-based ingredients, we ensure that our creations are inclusive, indulgent, and effortlessly chic.

A note from our Founder

“We believe dessert should be an experience—a moment of pure, mindful indulgence that connects us through flavor and design. Frost & Found is our invitation to step out of the daily rush and rediscover the joy of a perfectly crafted classic, thoughtfully reimagined for a conscious world.”
— Sumit Choudhary, Founder

Our Core Values

  • Curation over Preservation We do not merely copy the past; we select its finest elements. We honor global culinary roots by highlighting their brilliant flavor profiles and presenting them in a modern, elevated light.

  • Thoughtful Innovation We reinvent classic textures with premium, plant-based ingredients. Through careful culinary engineering, we prove that sustainability and absolute indulgence can coexist beautifully.

  • Design-Driven Presentation We eat with our eyes first. Every layer, color, and texture—from the gloss of our pandan jellies to the sculptural silhouette of our shaved ice—is crafted with architectural intention and sensory artistry.

  • Inclusive Hospitality Food is the ultimate host. Our menu is intentionally designed to bring people together—inviting both lifelong traditionalists and curious cultural explorers to share a contemporary table.