The Curator’s Evolution: Persian Fragrance, South Asian Heart. The descendant of Persian Faloodeh, reinvented for the conscious modern palate. Experience the intoxicating fusion of fragrant Rose Syrup and warm, spicy Cardamom ice cream. Layers of springy, house-made Rose Jelly, soft bean thread vermicelli, and velvety basil seeds are topped with sliced strawberries and premium pistachios. This conscious evolution of the iconic kulfi-falooda ensures the aromatic, layered tradition is made accessible to all.
The Curator’s Evolution: Persian Fragrance, South Asian Heart. The descendant of Persian Faloodeh, reinvented for the conscious modern palate. Experience the intoxicating fusion of fragrant Rose Syrup and warm, spicy Cardamom ice cream. Layers of springy, house-made Rose Jelly, soft bean thread vermicelli, and velvety basil seeds are topped with sliced strawberries and premium pistachios. This conscious evolution of the iconic kulfi-falooda ensures the aromatic, layered tradition is made accessible to all.